Gormet Travel: Indian Street Food
14 May
One of the best things about traveling to new places is experiencing the cultural differences: new smells, new sounds and best of all new tastes. The moment you step out of the airport or train station you are bombarded by new and unknown sights and sounds. The ‘culture shock’ of being somewhere so different to what you have previously experienced can leave a lasting impression on you.
When I visited India I ate a lot of street food from the stalls which are all over cites like Delhi and Mumbai. It might seem risky to eat food from a stall on a busy, dusty street (after all a stall doesn’t need to maintain a reputation like a restaurant does) but street food is surprisingly safe. Most of the street food in India is cooked or reheated to order in very hot oil, any bacteria doesn’t stand a chance.
When I travel I eat as much local food as I can because it is a great way to get to know a new place. Even on my flight to Mumbai I was already tucking into a nice curry. Typically the best places to buy food are not the ‘tourist friendly’ restaurants but where the locals eat – the more obscure the better in my experience. There is no point eating westernized versions of exotic dishes, you can get that at your local take away! Although there are risks involved in trying local food in certain countries (lets not get graphic, you know what I’m talking about) it you are careful you should be okay.
Some popular Indian street foods include:
- Aaloo Tikki These are patties made up of mashed potatoes and masala deep fried in oil. They are served typically with a curry called Chholey (chick peas). They are popular in winter in North India. Chaap is a version of potato patties dipped in flour batter and deep fried. They are served along with onion and beet slices. They are referred to by this name in the Eastern part of the country. One can obtain chaap on local trains travelling to and from Kolkatta. The word “chaap” is probably a corruption of “chop”.
- Poori-Subzie(or Bhaajee) This is available mostly in North India, especially in Uttar Pradesh. The curry (subzie) consists usually of potatoes in gravy. Sometimes, especially in the southern part of the country the potatoes do not have gravy and the poories are exclusively made up of refined flour (maida).
- Chai-faen This term refers to tea with a roasted biscuit called “faen”, possibly a corruption of “fan” which the shape of the biscuit resembles. The biscuit is also called “khaaree biscuit” in other parts of the country. This is available in North India, especially in Uttar Pradesh in cities like Agra and Mathura.
- Vada pav is an example of West Indian street food. Masala chai,: a spiced tea, is also for sale. A syrup-covered deep-fried sweet is sold in the North as jalebi and the South as jangiri. It is generally cheap and available throughout India.
Whilst Italy, France and Spain are typical destinations for a foodie holiday I would thoroughly recommend taking your taste buds to India. Take a look at the video below to get an idea of the Indian street food experience.





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