The 16 Key Flavours of Coffee

Did you know that there are 16 key flavours and 18 aromas you could potentially find in a good cup of coffee? Coffee produced in different areas will have different characteristics just as wine from different vineyards are distinct. The tasting chart below was produced by Ted R. Lingle of the Coffee Quality Institute and features tastes and aromas (acidic, fruity, spicy, chocolatey) as well as comparisons with other foods such as Toast and Garlic!

Some of the flavours may sound a bit pretentious but if the beans are good enough (and preferably from a single estate) then the resulting brew should taste of more than just coffee. I have noticed that Indian coffees such as Monsoon Malabar tend to be smooth and chocolatey and African beans more fruity with hints of spice although I’m certainly no expert.

If you are drinking decaffeinated instant half and half then I’m afraid that the only flavour you are likely to taste is brown water. It’s also worth bearing in mind that as fresh beans cost more it’s more likely that the grower will receive a decent price for his crop if you buy the good stuff.

Aromas

Tastes

I have yet to have any coffee that I would call Nippy or Phenolic but some of the aromas certainly ring true.